Duodenal Switch

I would like to share my personal post-op experiences, fact based knowledge and background regarding my surgery which is a combination of the Vertical Sleeve Gastrectomy (VSG) and Duodenal Switch (DS), performed under 1 surgical procedure. It is medically known as a a gastric restriction with partial gastrectomy, pylorus-preserving duodenoileostomy and ileoileostomy to limit absorption. It is known by its formality as a bilio-pancreatic diversion with duodenal switch and abbreviated as BPD/DS or DS. A not so wordy way to say it is sleeve gastrectomy with duodenal switch or just the DS.

I had my laparoscopic duodenal switch procedure on Nov 14th, 2006 for the surgical medical treatment of morbid obesity that can kill you. I am still the same person within, only my outer shell has morph to what I once looked like before this disease imprisoned me. The most important thing that matters is, I have my health back and that means more to me than the actual weight loss.

What is your body if you are not healthy with your respiratory, circulatory, cardiac and digestive system working properly and have mobility to be able to do things on your own, independently with no limitations, no complications or becoming a fatality?

This is what bariatric surgery outcome has done for me, give me my health as well as my life back!

The Duodenal Switch (DS)

The DS procedure has been performed since 1988 and combines restrictive and malabsorptive elements to help achieve and maintain long-term weight loss:

1. by restricting the amount of food that can be eaten through a reduction in stomach size

2. limit the amount of food that is absorbed into the body through a rerouting of the intestines

3. have a metabolic effect induced by manipulating intestinal hormones as a result of intestinal rerouting

The overall effect is that DS patients are able to engage in fairly normal, free eating, while having the benefit of taking on the metabolism of a lean individual.

Wednesday, May 14, 2008

18 months postop

I am 18 months postop. I haven't been on OH much. Life moves on and I have a good and busy life that I love. I am at goal at 140 lbs. I wear a size 8 in clothes. I am not boney or skinny. I still have my curves and my skin looks great. At goal, I do not have saggy skin. I do have a slight flab here and there, but my body skin is overall firm. Due to WLS, one of the things I noticed is, it will not leave you perfectly toned or your skin looking very firm. Also, bear in mind, I am 44 yrs old. My upper inner thighs, you can see most of the flab. My stomach does not hang, sag or looks wrinkly. That is a good thing appearance wise, since, I will not need plastic surgery. My arms don't look bad either. I don't have batwings that needs concern or to hide. It is very slight and not significant that anyone can sees it. I do wear a lot of sleeveless shirts and halter tops that show my bare arms from all angles.

As I have written about in my previous blogs, I do readjust my vitamins and supplement alot to work with what is needed for the moment. I have stopped taking the Magnesium Oxide, extra multivitamins chewables from Bariatric Advantage and vitamin D3, as well as cut taking iron at night. I will see if it will cause any difference or decrease with my next bloodwork. I adjust my requirements as needed and according to my bloodwork. The minimum required is taking multivitamins and calcium citrate for life. Those are a must and taken seriously. This is my daily regimen at present:

Morning when I wake up:
1 BA iron chewable

Breakfast:
1 Centrum Performance
1 BA 400mg Calcium Citrate chewable

After Breakfast Snack:
1 Bariatric Advantage 400 mg Calcium chewable

Lunch:
1 Centrum Performance
1 BA 400mg Calcium Citrate chewable

After Lunch Snack:
1 BA 400mg Calcium Citrate chewable

Dinner:
1 Centrum Performance:

After Dinner Snack:
1 BA 400mg Calcium Citrate chewable

I am taking in total
elemental iron 1x a day
multivitamin 3x per day
calcium citrate 2000mg per day

Next month, I am sure it will change since I will add D3 again. RIght now, my bloodwork level are very good. For now, this is my regime.

One of the things that is taking up most of my personal time and interest is renovating my galley kitchen for the apt that I have in the city. I own a house in the suburbs, but love my city apt that is close to all and easy accessible to what the city has to offer. I am personally designing the style and working out the budget for it. My hubby is an architect and he is my critic to what I do in the drafting and designing stage. He even install Chief Architect program on my laptop. That is a professional 3D architectural design and drafting software that architect and interior designers use in their field for home designing from the foundation. The program cost $3000, then add the galleries of items that some you have to buy.

Most of the work will be done by my father who is an engineer and has is also a licensed contractor with a jouneyman license as an electrician and licensed plumber. He has over 40 years experience and who best to tackle my project than my dad. Besides, I will save over $10,000 in labor cost. I will assist in the construction as well as other family members. I have been carefully choosing the materials and appliances that is to my preference. I am demolishing, guttering and rebuilding the kitchen from scratch. I have been searching for what style I like and narrowed it down to Tuscan Style with Contemporary Look. I have a few things set in mind for my kitchen design. I was considering stainless steel appliances, but opted for black appliances to match the light maple or oak cabinets with Stonemark granite cinnamon sand countertop. For the wall, I am planning on having what is known as Vintage Layer in which is a glaze finish similar to smooth leather or soft suede causing a subtle and dramatic effect. My walls will be in a rich dark burgundy wine base coat with the top coat glaze effect of black. I need to take pics to show, when I have a chance. The ceiling, I plan to install ACP decorative thermoplastic panel that has a look of tin. This is very vintage and was used in the turn of the century. It will give another dramatic effect to the Tuscan style Vintage Layer effects for the walls. Not sure if I will use the same for the backsplash or something else for style.

I have already picked out

* side by side refrigerator with water/ice dispenser
* wall paint color with Vintage Layer style effects
* ceiling decorative paneling
* ceiling and undercabinet light fixture
* pull out spray faucet
* wall and base cabinets
* glass insert for wall cabinet
* granite countertop

Still comparing
* ranges
* dishwasher
* range hood
* sink
* flooring
* base and ceiling moulding
* 115v dryer
.
This project will take months to finalize before getting started on the actual work, since I want to make sure of my design and finalized it that I am satisfied with it longterm. I also want to make sure I budget correctly all my expenses for the materials and other stuff needed to complete this renovation in full and stay within budget.

Thursday, May 8, 2008

DS is a modification of the BPD

The DS is a modification of the BPD. The DS works through an element of gastric restriction as well as malabsorption. The stomach is fashioned into a small tube, preserving the pylorus, transecting the duodenum and connecting the intestine to the duodenum above where digestive juices enter the intestine. Compared to the BPD, the DS leaves a much smaller stomach that creates a feeling of restriction. Anatomically, the main difference between the DS and the BPD is the shape of the stomach – the malabsorptive component is essentially identical to that of the BPD. Instead of cutting the stomach horizontally and removing the lower half (such as with the BPD), the DS cuts the stomach vertically and leaves a tube of stomach resembling a banana that empties into a very short segment of duodenum. The stomach portion of the DS (duodenal switch) surgical procedure reduces the size of the stomach. But, because it DOES retain the pyloric sphincter, it also retains NORMAL STOMACH FUNCTION. Hence:

* no dumping
* no stoma
* no marginal ulcers
* no strictures
* no 'getting something stuck'
* no reason NOT to drink with meals
* no need to chew food to mush
* no food or medication intolerances.

The bilio-pancreatic diversion with duodenal switch allows food to bypass part of the small intestine so that you absorb fewer calories and significantly reduces the absorption of fat. It also restricts the amount of food you may eat. Portions of the stomach is partially removed. The small pouch that remains is connected directly to the final segment of the small intestine, completely bypassing the duodenum and the jejunum which is known as a partial intestinal bypass and NOT a gastric bypass, since you DO have a functional working stomach and your pyloric valve is kept intact. A common channel remains in which bile and pancreatic digestive juices mix prior to entering the large intestine. Weight loss occurs since most of the calories and nutrients are routed into the colon where they are not absorbed. This procedure has 2 components. A limited gastrectomy is when your stomach is decrease from its orginal size to about 1/3 and similar to a banana (the RNY does not have a stomach, but a stoma hence gastric bypass due to pyloric sphincter removed). A smaller yet, portion of an intact stomach pouch and pyloric sphincter results in reduction of food intake while inducing weight loss. The second component of the operation is a construction of a long limb Roux-en-Y with a short common channel. This creates a significant malabsorptive component which acts to maintain weight loss long term. The length of the common channel may be adjusted in lengths from 50-175 cm for malasbsportion to take place. The results of these adjustments in length variant reportedly carries fewer complications and with comparable weight loss. The DS, also known as BPD-DS surgery is unique, since, it is the only current procedure that allows you to eat normal quantities of food and still achieve weight loss.

Food normally moves along the digestive tract, digestive juices and enzymes digest and absorb calories and nutrients. After we chew and swallow our food, it moves down the esophagus to the stomach, where a strong acid continues the digestive process. The stomach can hold about 3 pints of food at one time. When the stomach contents move to the duodenum, the first segment of the small intestine, bile and pancreatic juice speed up digestion. Most of the iron and calcium in the foods we eat is absorbed in the duodenum. The jejunum and ileum, the remaining two segments of the nearly 20 feet of small intestine, complete the absorption of almost all calories and nutrients. The food particles that cannot be digested in the small intestine are stored in the large intestine until eliminated.

BPD-DS alters the digestive process. The surgery causes a combination of restrictive and malabsorptive process. The restrictive limits food intake by creating a narrow passage from the upper part of the stomach into the larger lower part, reducing the amount of food the stomach can hold and slowing the passage of food through the stomach. The malabsorptive do not limit food intake, but instead partially bypass the small intestine from the digestive tract so fewer calories and nutrients are absorbed. The surgery hencefore, creates a Y shaped intestinal tract for the purpose of separating the biliopancreatic secretions from the food for a certain portion of the passage of food down the alimentary limb. This introduces an element of deliberate malabsorption (the bile acids and pancreatic enzymes are needed to solublize and break down fats, complex carbohydrates and protein, in order of decreasing malabsorption) and is for the purpose of enabling and maintaining weight loss by creating malaborption of those calorie sources. Biliopancreatic diversion with duodenal switch are complex surgeries that should only be done by a very experienced surgeon.

The DS was first reported by Dr. Doug Hess in 1986. This type of surgical procedure was declared a beneficial and effective form of bariatric surgery for the treatment of morbid obesity disease by the Federal Government under the Medicare program on February 2006. It was endorsed by the ASBS (American Society of Bariatric Surgeons) back in 2003. Any medical insurance carrier who claims or still calling the DS 'experimental' is not up to date with current approved medical procedures. Another reason may be that they do not have a qualified DS bariatric surgeon listed on their database roster to accept for assignment and approval for medical service render. Hence appeals are set for motion and the medical insurance carrier will have to pay for surgical and bariatric services OUTSIDE their network since they do not provide and lack of it within their network coverage.